Sustainable Gastronomy
The Sustainable Gastronomy Project at ETH to launch in January 2022
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The "Sustainable Gastronomy Project" replaces the previous "Climate Programme". Based on scientific evidence, the new project aims to support the long-?term development towards sustainable gastronomy at ETH Zurich.
It has a duration of three years (2022-?2024) and comprises four sustainability categories: Climate Protection, Resource Conservation, Social & Ethical and Health. A total of 17 criteria with concrete targets were defined.